Chocolate-Banana Snack Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This easy-to-make snack cake has deep chocolate taste. For more banana flavor and a slight crunch, top the cake with crumbled banana chips before baking. You can sell the cake whole or package individual pieces. Ingredients:
1/2 cup unsweetened applesauce |
1 cup granulated sugar |
1/4 cup butter, softened |
1/2 cup mashed ripe banana |
2 large eggs |
1 teaspoon instant coffee granules |
1 teaspoon vanilla extract |
1 cup all-purpose flour (about 4 1/2 ounces) |
1/2 cup unsweetened cocoa |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
powdered sugar (optional) |
Directions:
1. Preheat oven to 350°.
2. Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape applesauce into a bowl using a rubber spatula.
3. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Add applesauce and banana, beating until blended. Add eggs, 1 at a time, beating well after each addition. Beat in coffee and vanilla.
4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and remaining ingredients except powdered sugar, stirring well with a whisk. Add flour mixture to egg mixture; stir just until combined. Scrape batter into an 8-inch baking pan lined with parchment paper, spreading evenly. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Sprinkle with powdered sugar, if desired.
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