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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I have not tried this recipe. I got it from Tops courtesy of Kraft Kitchens. Ingredients:
6 medium bananas |
8 ounces baker's semisweet baking chocolate |
12 wooden pop sticks |
1/3 cup butter or 1/3 cup margarine |
3 tablespoons multi-colored candy sprinkles |
Directions:
1. Cut bananas in half crosswise. Insert pop stick into cut end of banana half. Place on tray; cover. Freeze 3 hours or until firm.
2. Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
3. Dip frozen bananas into chocolate mixture, turing to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
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