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Chocolate Banana Pops
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 12
I have not tried this recipe. I got it from Tops courtesy of Kraft Kitchens.
Ingredients:
6 medium bananas
8 ounces baker's semisweet baking chocolate
12 wooden pop sticks
1/3 cup butter or 1/3 cup margarine
3 tablespoons multi-colored candy sprinkles
Directions:
1. Cut bananas in half crosswise. Insert pop stick into cut end of banana half. Place on tray; cover. Freeze 3 hours or until firm.
2. Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
3. Dip frozen bananas into chocolate mixture, turing to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
By RecipeOfHealth.com