Chocolate Banana Pie (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 to 3 ripe bananas |
1 (8-ounce) package cream cheese |
1 (15-ounce) container ricotta cheese |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
3/4 cup cocoa powder |
4 (1-cup volume each) 4-inch diameter mini pie crusts ( graham cracker or shortbread) |
whipped cream |
dried banana chips, crushed |
white chocolate, shaved, optional for garnish |
Directions:
1. In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Top with shaved white chocolate, if desired
2. Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.
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