Chocolate Banana Oatmeal Chunky Monkey |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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These are delicious gluten-free cookies that my sister modified from a recipe she found on the Baking Pan. Make sure to use gluten-free oats (certified) such as Gifts of Nature ( ) Ingredients:
1 cup soy flour |
1/2 cup brown rice flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon xanthan gum |
3/4 cup margarine |
1 cup brown sugar, packed |
1 egg |
1 cup banana, mashed |
1 3/4 cups oats |
9 ounces chocolate chips |
1 cup walnuts, chopped |
Directions:
1. Combine flour, baking soda, salt, cinnamon, xanthan gum.
2. In another bowl, beat butter and brown sugar with an electric mixer until fluffy, add egg and banana; mix well.
3. Add flour to moist mix.
4. Stir In oats, chocolate and walnuts.
5. Drop by tablespoon onto parchment lined cookie sheet.
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