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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I bake something almost everydayeither in the morning before everyone's awake or in the evening, comments Stephanie Kienzle from North Miami Beach, Florida. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
2 eggs |
1-1/2 cups mashed ripe bananas (about 3 large) |
3 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
3 teaspoons baking soda |
1 cup chopped walnuts |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full.
2. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
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