 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
Great for breakfast or on the go!! Ingredients:
1 1/4 cups flour |
3/4 cup sugar |
1/4 cup cocoa |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon vanilla |
3 bananas, mashed |
2 eggs, beaten |
2 tablespoons vegetable oil |
2 tablespoons plain yogurt |
4 large chocolate graham crackers, crushed |
1/2 teaspoon cinnamon |
2 tablespoons sugar |
2 tablespoons butter |
Directions:
1. Combine first six ingredients in a bowl set aside.
2. In a separate bowl combine bananas and remaining ingredients; add to dry ingredients, stirring just until moistened (don't over mix).
3. Spoon into a greased 12 cup muffin pan, filling two-thirds full.
4. Mix topping ingredients until crumbly.
5. Sprinkle on top of each muffin pan.
6. Bake in a 400°F oven for about 15 minute.
|
|