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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick, easy, delicious dessert, but not if you're counting calories! Ingredients:
1/2 pint whipping cream |
2 medium bananas |
8 ounces dark chocolate or 8 ounces milk chocolate (depending on taste) |
Directions:
1. Whip cream with electric beaters.
2. Mash the bananas with a fork.
3. Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
4. Stir frequently while it's melting.
5. Mix cream and mashed bananas together.
6. Add melted chocolate and fold together lightly for a marbled effect.
7. Serve in glass dishes.
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