Chocolate Banana Mini Loaves |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 20 |
|
These loaves use a cake mix so are preety easy to put together! Ingredients:
18 1/4 ounces devil's food cake mix |
1 cup reduced-fat sour cream |
1/2 cup water |
3 large eggs |
1 teaspoon ground cinnamon |
1 1/2 cups ripe bananas, mashed (about 4 medium) |
glaze |
1 1/2 cups semi-sweet chocolate chips |
2/3 cup heavy whipping cream |
1/4 cup light corn syrup |
walnuts, coarsely chopped and toasted |
banana chips, sweented and dried |
Directions:
1. Heat oven to 350 degrees. You'll need 6 disposable baby (mini) loaf pans (5 3/4 x 3 1/4 x 2 inch) coated with nonstick spray and a baking sheet.
2. Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in mashed bananas. Pour into prepared pans (about 1 1/4 cups batter each); place on baking sheet.
3. Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. Cool in pans on a wire rack 10 minutes. Invert on rack, remove pans, turn right side up and cool.
4. GLAZE: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. Stir in cream and corn syrup; spread over tops of cakes. Sprinkle with walnuts and banana chips.
|
|