Chocolate-Banana Frozen Pie with Peanut Butter Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This pie's no-bake crust is a sweet and simple concoction of graham cracker crumbs, honey, and peanut butter. Cooking softens the mashed banana so that once frozen, the filling stays velvety smooth. Ingredients:
1 1/4 cups graham cracker crumbs (about 8 cookie sheets) |
1/2 cup honey, divided |
1/3 cup creamy peanut butter |
3 cups mashed ripe banana (about 4 bananas) |
2 cups chocolate low-fat frozen yogurt, softened |
8 teaspoons chocolate syrup |
Directions:
1. Combine cracker crumbs, 1/4 cup of honey, and peanut butter, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate.
2. Combine remaining 1/4 cup of honey and banana in a large nonstick skillet. Cook over medium heat 6 minutes or until the mixture thickens, stirring frequently. Cool completely.
3. Place the softened chocolate low-fat frozen yogurt in a medium bowl; beat with a mixer at medium speed until smooth. Fold banana mixture into yogurt. Spoon mixture into crust. Cover and freeze 4 hours or until firm. Drizzle with chocolate syrup just before serving.
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