Chocolate Banana Espresso Cooler |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
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..good frozen coffee drink Ingredients:
1/2 cup espresso |
3/4 cup skim milk or 3/4 cup soymilk |
3 (1 g) packets splenda sugar substitute |
1 teaspoon vanilla extract |
1/2 teaspoon banana extract |
1/2 teaspoon cocoa |
1 cup ice |
Directions:
1. Dissolve splenda in hot espresso and add extracts. Chill until it reaches room temperature.
2. Add milk.
3. Place ice, coffee, and cocoa in blender and mix until drink is smooth.
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