Chocolate-banana Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Enjoy a wedge of chocolate pie without the guilt! The creamy filling and hint of banana is sure to please. Very Low in Calories. Ingredients:
1 large banana, sliced |
1 reduced-fat graham cracker crumb crust (6 oz) |
2 cups fat-free (skim) milk |
1 container (6 oz) yoplait® original 99% fat free french vanilla yogurt |
1 box (6-serving size) chocolate instant pudding and pie filling mix |
1/2 cup reduced-fat whipped topping, thawed |
additional banana slices, if desired |
chocolate shavings, if desired |
Directions:
1. Arrange banana slices over bottom of crust; set aside.
2. In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about 2 hours, until set.
3. To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.
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