Chocolate Banana Cream Pancakes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Great recipe from Bob Evans Farms, dresses up your pancakes from a mix, or homemade! Always a hit. Ingredients:
2 cups vanilla pudding |
2 cups cream cheese |
pancake mix, eggs, & oil accordint to directions |
2 soup spoons of chocolate chips |
1 banana sliced into 1/2 thick slices |
chocolate sauce |
1 tbsp. powdered sugar |
whipped topping |
Directions:
1. VANILLA CREAM CHEEESE MIXTURE
2. Combine vanilla pudding and room temperature cream cheese.
3. Mix until well blended and creamy (no lumps).
4. Refrigerate immediately.
5. (Covered vanilla cream cheese may be stored in the refrigerator for up to five days).
6. PANCAKES
7. Mix batter for 2 large pancakes according to package directions or recipe
8. Pour batter for two pancakes on a 350°F pan or griddle.
9. Evenly distribute chocolate chips and four banana slices per pancake immediately after pouring batter.
10. Grill the pancakes until they bubble and each pancake is dry on edges.
11. Flip pancakes over.
12. Grill until golden brown on both sides.
13. PUTTING IT TOGETHER
14. Place first pancake upside down on a plate.
15. Using a tablespoon, place four spoons of vanilla cream cheese mixture on the upside down pancake.
16. Then place the second pancake upside down on top of the vanilla cream cheese mixture.
17. (Place the pancake upside down so the bananas and chocolate chips are visible.)
18. Drizzle chocolate sauce on top of the pancakes in a ’ zig-zag’ pattern.
19. Sprinkle pancakes with powered sugar.
20. Garnish with whipped topping.
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