Chocolate Banana Cream Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 5 |
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A very moist buttery loaf bread. Can also be baked in mini loaf pans. Ingredients:
1/2 cup butter (no substitutions!) |
1 (3 ounce) package cream cheese, softened |
1 cup brown sugar (packed) |
2 medium bananas, mashed with a fork |
1 egg |
1/4 cup sour cream |
1/2 cup mini chocolate chip |
1/2 cup chopped nuts |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Set oven to 325 degrees.
2. Butter a 9 x 5-inch loaf pan.
3. In a bowl blend the butter, cream cheese and brown sugar until creamy.
4. Add in the bananas, egg and sour cream; mix with a wooden spoon until well combined.
5. In a bowl, combine the flour, baking soda, baking powder and salt.
6. Add in the flour mixture to the creamed mixture; stir with a wooden spoon until JUST combined (don't overmix!).
7. Stir in the chocolate chips; mix to combine.
8. Pour into a prepared baking loaf pan.
9. Bake for 1-1/4 hours, or until done.
10. ***NOTE*** If you find the top is browning too much then cover lightly with foil.
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