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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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From a little booklet I had about 20 years ago. Ingredients:
2 cups flour, do not sift |
2 cups sugar |
2/3 cups cocoa powder |
1 1/2 tsp baking soda |
1/2 tsp salt |
1/2 tsp ground cinnamon |
2 eggs |
1/2 cup vegetable oil |
1/2 cup water |
1 tsp vanilla |
1 cup buttermilk |
1 cup mashed banana |
Directions:
1. Preheat oven to 350 and grease and flour 13x9 pan.
2. Stir together 1st 6 ingredients (dry ingredients) in a medium bowl.
3. In large mixer bowl beat eggs with mixer until fluffy.
4. Beat in oil, water and vanilla.
5. Alternate adding flour mixture with the buttermilk, 4 additions of buttermilk and 3 of flour mixture, beginning and ending with buttermilk.
6. Beat in banana until smooth and pour into pan.
7. Bake 40 to 45 minutes or until it springs back lightly when touched.
8. Cool.
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