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Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 1 |
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This is a nice mixture cake. I love chocolate and banana together and this is a great taste. ENJOY!! Ingredients:
1 package duncan hines moist deluxe devil's food cake mix |
3 eggs |
1 1/3 cups milk |
1/2 cup crisco vegetable oil |
1 package banana cream instant pudding, and pie filling mix (4 serving size) |
1 cup milk |
1 cup whipping cream, whipped |
1 medium banana |
lemon juice |
chocolate sprinkles |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour 13x9x2 inch pan.
3. For cake: combine cake mix, eggs, milk and oil in large bowl.
4. Beat at low speed with electric mixer until moistened.
5. Beat at medium speed 2 minutes.
6. Pour into pan.
7. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in center comes out clean.
8. FOR TOPPING-.
9. Combine pudding mix and milk in large bowl.
10. Stir until smooth.
11. Fold in whipped cream.
12. Spread on top of cooled cake.
13. Slice banana; dip in lemon juice, arrange on top.
14. Garnish with chocolate sprinkles.
15. Refrigerate until ready to serve.
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