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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Banana and chocolate is such a irresistible combination that I make this quick dessert often. I sometimes sprinkle on a dash of sea salt. You can also top with any leftover butter and brown sugar mixture.Thomas Faglon, Somerset, New Jersey Ingredients:
2 tablespoons butter |
1/4 cup packed brown sugar |
2 medium ripe bananas, halved lengthwise |
1 sheet frozen puff pastry, thawed |
4 ounces semisweet chocolate, melted |
vanilla ice cream, optional |
Directions:
1. Preheat oven to 400°. In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside.
2. Unfold puff pastry. Cut into four rectangles. Place a halved banana in center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
3. Bake 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream if desired. Yield: 4 servings.
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