Chocolate Banana Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A delicious recipe from a Chef friend. Remember to *start the day before*! Enjoy! :) Ingredients:
1/2 pound of bread, preferably day-old, cubed |
3 1/2 cups half and half |
3 tablespoons cocoa |
2 eggs |
4 egg yolks |
2/3 cups sugar |
1/2 cup chocolate chips |
3 bananas, sliced thin |
Directions:
1. Put bread in an oven-safe 9″ x 13″ baking pan
2. Heat half and half and cocoa until cocoa is dissolved
3. Whisk together eggs, yolks, and sugar
4. Whisk half and half into egg mixture and strain
5. Pour strained mix over bread and make sure bread is submerged
6. Cover and leave in *refrigerator overnight*
7. ** The next day, preheat your oven to 300 degrees**
8. Sprinkle chocolate chips and bananas evenly over bread pudding
9. Cover lightly with foil and bake until custard has set, about 1 - 1.5 hours.
10. To test custard, poke a knife in the bread pudding and push it to the side; if liquid moves around the knife, continue baking.
11. Let bread pudding cool completely before cutting and serving. Serve with a dollop of Creme Fraiche or Vanilla Ice Cream...Yum!
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