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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Easy to make and moist. Yummy. Ingredients:
1/3 cup raisins |
3 tablespoons rum |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sugar |
1/2 cup ripe mashed banana |
1/4 cup melted butter |
1 egg |
2 tablespoons milk |
1/2 cup chocolate chips |
1/4 cup chopped walnuts |
Directions:
1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
2. Cool melted butter to room temperature.
3. Combine dry ingredients; set aside.
4. Combine sugar, banana, butter, egg, and milk; beat well. Gradually beat in flour mixture.
5. Stir in raisins, chocolate chips, and nuts.
6. Bake at 350 degree in a greased and floured loaf pan for 45 to 50 minutes.
7. Poke holes in top of bread with a toothpick. Brush with reserved liquid.
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