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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Nothing tops old fashioned banana bread. Found this recipe in Quick Cooking magazine. Ingredients:
1/2 cup butter (softened) |
1 cup sugar |
2 eggs |
1 cup mashed ripe banana (about 2 medium) |
1/4 cup milk |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/4 cup baking cocoa |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup nuts, chopped (optional) |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add eggs, bananas, milk and vanilla.
3. Combine the flour, cocoa,baking soda and salt; add to the banana mixture and mix just until combined.
4. Fold in nuts if desired.
5. Transfer to a greased 9 inch x 5 inch x 3 inch loaf pan.
6. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean.
7. Cool 10 minutes before removing from pan to a wire rack.
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