Chocolate Balsamic Vinaigrette |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates. Ingredients:
1 tablespoon shallot, minced |
1 1/2 cups olive oil |
1/2 cup hershey's syrup (hershey's special dark syrup) |
3/4 cup balsamic vinegar |
1 teaspoon dijon mustard |
salt and pepper, to taste |
Directions:
1. Place shallots and mustard in a stainless steel bowl and mix.
2. Alternately add oil and vinegar.
3. Add all other ingredients and mix well.
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