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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A sassy, dark chocolate sweet perfect for gift-giving from the Southwest chapter of the United States Regional Cookbook,Culinary Arts Institute of Chicago, 1947. Using your food processor will make short work of grating the chocolate. Ingredients:
1/4 lb bitter chocolate, finely grated |
1/3 cup confectioners' sugar |
1/3 cup almond paste |
1 tablespoon coffee, very strong |
1 teaspoon butter |
1/4 cup cocoa |
1 1/2 teaspoons cinnamon |
Directions:
1. Mix cocoa and cinnamon together.
2. Work chocolate, sugar, almond paste, coffee and butter together to make a smooth paste.
3. Shape into very small balls and roll in cocoa/cinnamon mixture.
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