Chocolate Avocado Dream Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When my sister was in town, my daughter, my sister and I went to a Vegan and Raw Food restaurant! I was very much against it because to be truthful I didn't know what to expect & when we reached the restaurant, they weren't equipped to handle my wheelchair and it was a very bad experience! However, for dessert, I had chocolate pie & after enjoying it thoroughly - I was told that much to my surprise - the pie had cacao & avocado!!! ;) It was frozen and that is how it stayed together!! . :) Recipe submitted by lfinkels, 02/14/06. use vegan ingredients Ingredients:
2 large soft avocados |
2 cups semisweet vegan chocolate chips |
1/8 cup soymilk, possibly more needed |
1 tablespoon vanilla extract |
liquid sweetener, add as much as you want depending on taste |
pre-made vegan pie crust |
organic raspberries |
1 tablespoon orange juice |
Directions:
1. Take a pre made vegan crust and lay washe'd and dried raspberries along bottom of crust.
2. In a double boiler melt chocolate chips with soymilk and vanilla.
3. Add sweetener to taste.
4. Mix well, and take off from heat after fully melted so that it does not burn.
5. In a separate bowl mash up the avocado, or pulse in a food processor.
6. Add in orange juice,
7. Get all lumps out.
8. After chocolate cools a bit mix it in with mashed avocado.
9. This mixture should be thick and creamy.
10. Test the sweetness level.
11. Pour over raspberries and place in fridge to set.
12. Enjoy!
13. Top with a vegan whipped cream topping, if desired.
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