Chocolate Avocado Banana Bread |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 6 |
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my own edited version Ingredients:
2 cups whole wheat or unbleached flour |
1/4 cup cocoa powder |
1 tsp baking powder |
1 tsp baking soda |
1 1/2 cups vegan sugar |
1/4 teaspoon cinnamon |
1 tsp salt |
3 non-eggs (i use flax or chia seeds) |
1 ripe avocado, mashed |
2 ripe bananas, mashed |
1 tsp lemon juice |
3 tsp vanilla |
1 cup chopped walnuts or other nuts (optional) |
1 cup vegan chocolate chips (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Beat together eggs , vanilla, lemon juice and sugar. Add avocado and banana and blend until smooth.
3. Add all other dry ingredients slowly. It will be very thick so add about 1/2 cup water if you need to thin it out.
4. Stir in the nuts or chocolate chips if you choose to include them. Pour the whole mixture into a lightly greased pan. Bake for 50-60 minutes at 350 degrees. Mine didn't rise very much, but it is a dessert bread and is more dense than airy. ***I've made muffins with this recipe, and they will turn out lighter than the bread***
5. It's finished when a wooden toothpick comes out clean. Let it cool before slicing.
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