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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a bread with a different twist........Enjoy Ingredients:
topping |
1 tb sugar |
1/2 ts cinnamon |
1/2 c chopped walnuts or pecans |
bread |
4 c all-purpose flour |
1 t salt |
1 t baking powder |
1 t baking soda |
1 t cinnamon |
1/2 ts nutmeg |
1 c butter,softened |
2 c sugar |
4 eggs |
2 ts vanilla extract |
1/4 c buttermilk |
3 c coarsely chopped apples |
1 c chopped walnuts |
12 oz semi-sweet chocolate chips |
Directions:
1. Topping:
2. In cup, combine sugar, cinnamon and walnuts; set aside.
3. Bread:
4. 1. Preheat oven to 350'F. Grease two 9x5x3 loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside.
5. 2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely.
6. Makes 2 loaves.
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