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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Old favorite recipe for a very good pie. Cook time does not include chilling time. Ingredients:
3/4 cup chocolate chips |
2 cups whipping cream |
3 tablespoons hot water |
1 teaspoon vanilla |
2 egg whites |
1/2 cup sugar |
1/8 teaspoon cream of tartar |
Directions:
1. Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9 pie pan with meringue. Bake 1 hour at 275 & let cool.
2. Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
3. Turn into shell & chill 3-4 hours.
4. Before serving, whip final cup of cream & add vanilla & sugar. Top pie.
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