Chocolate Angel Food and Raspberry Parfait |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup very cold heavy cream |
3 tablespoons granulated sugar |
3 tablespoons best quality cocoa powder |
1 teaspoon vanilla extract |
1 store-bought chocolate angel food cake, cut into cubes |
1/4 cup framboise (raspberry liqueur) |
1 pint fresh raspberries |
grated bittersweet chocolate |
Directions:
1. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
2. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.
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