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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Cute chocolate muffins topped with creamy icing n decorated with glace cherries.Mmmmmmmmmmmmmmmmm!!!!!!!!You need to try them!!!This recipe contains the right ingredients 4 perfect angel cakes. Ingredients:
30 g cocoa powder |
185 g caster sugar |
1/2 cup glace cherries |
6 egg whites |
125 g plain flour |
1 cup icing sugar |
Directions:
1. Preheat your oven to 180 degrees celsius.
2. Sift the flour and 30g of cocoa into a bowl.
3. Place 6 egg whites in the bowl of an electric mixer and beat until soft peaks form.
4. Add 2 tablespoons from 185g of castor sugar and continue beating until the egg whites are quite stiff.
5. Fold in remaining castor sugar,flour and cocoa powder.
6. Grease a muffin tray well with butter,and fill 2/3 full with the mixture.
7. Bake for 20-25 min .
8. Cool slightly and carefully turn out onto a wire rack to cool.
9. Place icing sugarb in a bowl and add some warm water,a tablespoon at a time,until you have a soft icing.
10. Drizzle the tops of the cakes with the icing,allowing it to drip on the sides.
11. Quarter 1/2 cup worth of cherries and use to decorate the cakes.
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