Chocolate and Raspberry Beer (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1/4 cup raspberry liqueur, such as chambord |
two 16-ounce bottles chocolate stout, such as boatswain or young's, chilled |
one 24-ounce bottle belgian raspberry beer, such as framboise lambic, chilled |
Directions:
1. Combine the raspberry liqueur, stout and raspberry beer in a pitcher. Stir gently to blend. Divide among 6 chilled beer glasses and serve.
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