Chocolate And Peanut Butter Cheesecake Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These are one of those irresistable bars that you can't just eat one and be happy! Ingredients:
2 1/2 cups graham cracker crumbs |
3/4 cup (1 1/2 sticks) butter, melted |
3/4 cup granulated sugar, divided |
1 2/3 cups (10-oz. pkg.) toll house swirled milk chocolate & peanut butter morsels, divided |
2 pkgs. (8-oz.each) cream cheese, softened |
1/4 cup all-purpose flour |
1 tbsp. vanilla extract |
4 large eggs |
Directions:
1. Preheat oven to 325 degrees.
2. Combine crumbs, butter and 1/4 cup sugar in a medium bowl.
3. Remove 1 cup mixture and reserve for topping.
4. Press remaining mixture onto bottom of ungreased 13x9-in. baking pan.
5. Sprinkle 3/4 cup morsels over crust.
6. Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth.
7. Add eggs, one at a time, beating until smopoth.
8. Pour over crust and morsels in pan.
9. Sprinkle with reserved crumb topping and remaining morsels.
10. Bake for 25-30 minutes or until set.
11. Cool completely in pan on wire rack.
12. Refrigerate until firm.
13. Cut into bars.
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