Chocolate and Marshmallow Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These marshmallow-topped chocolate cupcakes are the dessert version of a mug of hot chocolate and perfect for a kids' Christmas party. Ingredients:
1 (8-oz.) pkg. unsweetened dark baking chocolate, chopped |
1 cup butter, softened |
4 eggs |
1 cup sugar |
3/4 cup all-purpose flour |
1 teaspoon salt |
1/2 cup mini semi-sweet chocolate chips |
garnish: 1/2 cup mini marshmallows |
Directions:
1. Place chocolate and butter together in a microwave-safe bowl; heat on high setting just until melted. Cool until just warm.
2. Blend together eggs and sugar until light and foamy. Add flour and salt; mix well. Pour in chocolate mixture; blend until smooth. Spoon batter into 12 paper-lined muffin cups; sprinkle chocolate chips evenly over tops.
3. Bake at 350° for 15 minutes or until toothpick tests clean. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden. Remove from oven and let stand 5 minutes to cool slightly.
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