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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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A recepie from my mom. It is really chocolaty and creamy. Ingredients:
500 g flour |
80 g butter |
80 g sugar |
130 g honey |
3 tablespoons milk |
1/2 teaspoons baking soda |
2 eggs |
for the filling |
2 package vanilla pudding |
24 g vanilla |
1 liter milk |
1 tablespoon cocoa |
5 tablespoons sugar |
300 g butter |
130 g sugar |
130 g dark chocolate |
Directions:
1. Mix flour, butter, sugar, honey, milk, baking soda and eggs.
2. Cut dough in 5 pieces. Turn a rectangle baking form on the top and butter the top of it. Roll out dough.
3. Bake one by one on 200°C for 8-9 minutes.
4. Bring 8 dl mlik to boil.
5. In 2 dl milk mix pudding powder with 5 tablespoon sugar and 24 g vanilla, and add it to the boiled milk. Mix till it gets thick.
6. Mix butter with 130 g sugar and add melted chocolate.
7. After the pudding is cold add to the chocolate mixture.
8. Smear cream on one layer and on top pure melted chocolate.
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