Chocolate and Ginger Tart |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits. Ingredients:
1 (250 g) packet ginger nut biscuits |
1/4 teaspoon cinnamon |
250 g butter, melted |
400 ml cream |
200 g chocolate, finely chopped (preferably organic) |
2 eggs (preferably organic) |
whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream) |
Directions:
1. Preheat oven to 160C/320°F
2. Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
3. Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
4. Bake for 20 minutes and allow to cool completely.
5. Serve with whipped cream.
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