Chocolate And Espresso Crepes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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An improvised dessert from today afternoon. Ingredients:
for the crêpes |
2 eggs |
1 tablespoon sugar |
4 tablespoon flour |
1 tablespoon cocoa powder |
100 ml milk |
2 tablespoon espresso |
1 teaspoon butter |
for the marsala-mascarpone cream |
100 g mascarpone |
1 tablespoon espresso |
1 tablespoon marsala |
2 packs vanilla sugar |
raspberry (half frozen) |
Directions:
1. Prepare chocolate crêpes :
2. Mix eggs, sugar, flour, cocoa powder, milk and espresso. Let it stay for a half an hour and bake them.
3. For the marsala-mascarpone whisk all ingredients together.
4. Puree raspberry with 1 tablespoon espresso and 1 pack vanilla or leave it natural.
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