Chocolate And Butterscotch Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this recipe is super easy to make... the recipe and photo are from Eagle brand recipes the recipe make 2 pounds Ingredients:
2 cups (12 ounces) semi-sweet chocolate chips |
1 (14-ounce) can eagle brand sweetened condensed milk (not evaporated milk), divided |
1/2 cup chopped walnuts (optional) |
1 teaspoon vanilla extract |
1 cup butterscotch chips |
Directions:
1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup EAGLE BRAND. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining EAGLE BRAND. Spread evenly over chocolate layer
3. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator
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