Chocolate Amaretto Bundt Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A mouthwatering cake with a delightful harmony of flavours! Ingredients:
2 cups sugar |
4 ounces butter or 4 ounces margarine, melted |
1/2 cup vegetable oil |
2 eggs or 2 egg substitute |
1 teaspoon vanilla |
1/4 cup amaretto |
1/2 cup buttermilk or 1/2 cup sour milk or 1/2 cup sour soymilk |
2 cups all-purpose flour |
1/2 teaspoon salt |
3 tablespoons cocoa |
1 teaspoon baking soda |
Directions:
1. Pre-heat oven to 350°F.
2. Mix sugar, butter, oil.
3. Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
4. In a separate bowl, blend flour, salt, cocoa and baking soda.
5. Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
6. Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
7. Let cool at least 5 minutes before carefully unmolding.
8. Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
9. Enjoy!
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