Chocolate Almond Tiramisu Crepes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later! Ingredients:
8 ounces mascarpone cheese, room temp |
1/4 cup sugar-free cool whip, thawed |
2 tablespoons sugar-free chocolate syrup, hershey's |
1 teaspoon pure vanilla extract |
1/4 teaspoon almond extract |
4 prepared crepes, warmed |
4 ladyfingers |
1 cup brewed coffee (warm or chilled) |
1 fluid ounce brewed espresso (warm or chilled) |
1 teaspoon splenda granular (or to taste for sweetness) |
1 teaspoon pure vanilla extract |
1/4 teaspoon almond extract |
1 cup sugar-free cool whip |
4 tablespoons sugar-free chocolate syrup, hershey's |
1 teaspoon unsweetened cocoa powder |
4 fresh cherries, with stems remove pits, warn guests |
4 tablespoons sliced almonds |
Directions:
1. In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
2. Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
3. Set aside or chill if desired.
4. Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
5. Divide filling and place evenly down center of each crepe.
6. One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
7. Place each Lady Finger on top of filling down center of each crepe.
8. Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
9. Drizzle each with 1 Tbl. s/f chocolate syrup.
10. Top each with a 1/4 cup s/f Cool Whip.
11. Sprinkle each with sliced almonds.
12. Top each with a fresh cherry.
13. Sprinkle each with cocoa powder.
14. Serve immediately.
15. Serves 2-4.
16. *If pits are not removed, please warn guests!
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