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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.—Susan Martin, Chino Hills, California Ingredients:
2 milk chocolate candy bars with almonds (6 ounces each), chopped |
8 large marshmallows |
1/4 cup milk |
1 cup heavy whipping cream, whipped |
8 individual graham cracker tart shells |
chocolate sprinkles, optional |
Directions:
1. In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes.
2. Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving. Yield: 8 servings.
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