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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM! Ingredients:
1/2 cup sugar |
1/3 cup baking cocoa |
2 tablespoons cornstarch |
2 cups milk |
1 egg, beaten |
1/4 teaspoon vanilla extract |
1/8 teaspoon almond extract |
Directions:
1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
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