Chocolate-Almond Pretzels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
45 gluten-free pretzel twists (such as glutino) |
2/3 cup semisweet chocolate chips |
3 tablespoons sliced almonds, toasted and finely chopped |
Directions:
1. Arrange pretzels in a single layer on a foil-lined baking sheet.
2. Place chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 30 seconds. Spoon chocolate into a snack-sized zip-top plastic bag. Snip a tiny hole in 1 corner of bag; drizzle chocolate over pretzels, and sprinkle with almonds.
3. Let stand at room temperature 4 hours or until chocolate is firm. Store in an airtight container.
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