Chocolate Almond Pinecones |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these pinecones when you have some time, then useand reusethem on a variety of desserts...or even on a pretty plate piled with candies. Ingredients:
1 tube (7 ounces) almond paste |
4 ounces sliced almonds |
1-1/4 cups semisweet chocolate chips |
1 tablespoon shortening |
Directions:
1. Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone.
2. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm. Yield: 6 pinecones.
|
|