Chocolate Almond Macaroons |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies! Ingredients:
3 egg whites |
1/4 teaspoon salt |
1 cup sugar |
1/2 cup finely ground almonds |
1/2 teaspoon vanilla |
1 cup semi-sweet chocolate chips, melted and cooled |
Directions:
1. Set oven to 350 degrees.
2. Butter generously a large cookie sheet.
3. Beat egg whites and salt until stiff, but not dry.
4. Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
5. Fold in almonds, vanilla and melted chocolate.
6. Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
7. Bake for 12-15 minutes.
8. Careful not to overbake, as the cookies will lose their texture.
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