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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
1/2 cup whole blanched almonds,* toasted *white nuts, without skin |
1 (2 oz.) chocolate bark coating square, melted |
Directions:
1. Dip pointed end of almonds halfway into chocolate. To form a heart, glue two chocolate-covered tips together and let set on wax paper until firm.
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