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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Blanched almonds are pretty white nuts with no brown skin coating. You can buy them at the supermarket. Ingredients:
1/2 cup whole blanched almonds, toasted |
1 (2-ounce) chocolate bark coating square, melted |
Directions:
1. Dip almonds halfway in melted chocolate, pointed ends down. Lay 2 almonds side by side, pointed ends down and touching, on wax paper, forming a heart shape. Let stand until firm. |
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