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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 32 |
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I can't eat peanut butter but love chocolate fudge and love almond butter, so I thought I'd combine them. You can easily double or halve the recipe. Ingredients:
1 cup white sugar |
1/2 cup brown sugar, packed |
2 tablespoons butter |
1/2 cup half-and-half (or milk or evaporated milk) |
4 ounces mini marshmallows (approx. 2 cups) |
3 ounces bittersweet chocolate |
1/3 cup almond butter |
1 teaspoon almond extract |
1/3 cup almonds, chopped |
Directions:
1. In medium saucepan, mix both sugars, butter and half-and-half.
2. Boil approximately 5 or 6 minutes or until it reaches softball stage.
3. Remove from heat and immediately add remaining ingredients, beating until marshmallows are incorporated.
4. Pour into 8 pan and let cool.
5. Cut into squares.
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