Chocolate-Almond Energy Bars |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
1 bar(s) 100% cocoa chocolate baking bar (4oz) |
1 cup(s) chopped coconut flakes |
2 cup(s) coconut oil |
1 jar(s) creamy almond butter |
1 cup(s) honey or agave nectar |
3 cup(s) oats |
1/2 teaspoon(s) sea salt |
2 cup(s) slivered almonds |
1 teaspoon(s) vanilla extract |
Directions:
1. Pre-heat oven to 350F. Spread oats on a baking
2. sheet and bake until the oats are lightly toasted,
3. about 10 minutes.
4. Transfer to a large bowl. Add the almonds and
5. coconut; toss to combine.
6. Combine chocolate bar, almond butter, honey,
7. coconut oil, vanilla and sea salt in a small
8. saucepan. Heat over medium-low, stirring
9. frequently, until the mixture bubbles lightly, 2 to 5
10. minutes.
11. Immediately pour the chocolate/almond butter
12. mixture over the dry ingredients and mix with
13. a spoon or spatula until no dry spots remain.
14. Transfer to a pan with side rims and press the
15. mixture down firmly to make an even layer.
16. Refrigerate until firm and cut into bars. Enjoy!
17. (Keep stored in the fridge.
18. Serving size: Divide into 12 rows, each made of 8 pieces.
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