1 1/2 cup(s) of oven-toasted rice cereal (such as rice krispies)
3/4 cup(s) of dried cherries
1/3 cup(s) of slivered almonds
1/2 teaspoon(s) of vanilla
Directions:
1. Cover a large baking sheet with wax papare. 2. Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH for 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoons onto prepared baking sheet; chill 1 hour or until firm.
