Chocolate Almond Cherry Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These no-bake treats taste like bite-sized candy bars and are terrific with a cup of coffee. Prepare them up to two days in advance, and store in the refrigerator in an airtight container. Ingredients:
1 cup semisweet chocolate chips |
3/4 cup white chocolate chips |
1 1/2 cups oven-toasted rice cereal (such as rice krispies) |
3/4 cup dried cherries |
1/3 cup slivered almonds |
1/2 teaspoon vanilla |
Directions:
1. Cover a large baking sheet with wax paper.
2. Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.
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