Chocolate Almond Biscotti |
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Prep Time: 36 Minutes Cook Time: 33 Minutes |
Ready In: 69 Minutes Servings: 18 |
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Entered for safe-keeping. From First 3/09/09. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1 1/2 teaspoons baking powder |
6 tablespoons margarine |
3/4 cup granulated sugar |
2 eggs |
1/2 cup slivered almonds, chopped |
1/2 cup miniature semisweet chocolate chips |
1 ounce white chocolate, melted (1 square) |
Directions:
1. Heat oven to 400 degrees Fahrenheit.
2. In a bowl, combine first 3 ingredients.
3. In bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy.
4. Beat in eggs and vanilla extract.
5. Reduce speed to low; beat in flour mixture 30 seconds or until combined.
6. Add almonds and mini semi-sweet chocolate morsels.
7. Shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet.
8. Bake for 18 minutes, or until top springs back.
9. Cool 15 minutes.
10. Reduce oven temperature to 300 degrees Fahrenheit.
11. Cut loaf into 1/2-inch slices; arrange cut side down on baking sheet.
12. Bake 15 minutes; turn off oven.
13. Turn biscotti over; let sit in oven 15 minutes.
14. Cool.
15. Drizzle melted white chocolate over biscotti.
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