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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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I haven't tried this recipe. I found this recipe at Lind's Low Carb. Ingredients:
1/2 ounce unsweetened chocolate |
2 tablespoons butter |
1 ounce almonds, finely ground |
1 teaspoon cream (optional) |
4 teaspoons granular splenda sugar substitute |
2 ounces almonds, finely chopped |
1/8 teaspoon vanilla |
1/8 teaspoon almond extract |
Directions:
1. Melt the chocolate and butter in the microwave on MEDIUM power.
2. Blend well.
3. Stir in the remaining ingredients.
4. Spread to about a 1/4-inch thick rectangle on a foil-lined pan.
5. Freeze 2 hours or more.
6. Remove from the foil and cut into 40-48 tiny pieces. Keep and eat frozen.
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