Chocolate Allspice Dessert Nachos |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert! Ingredients:
2 tablespoons white sugar |
1 tablespoon cocoa powder |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
6 (8 inch) flour tortillas |
1/2 cup butter, melted |
1/2 cup peanut butter, melted |
1/2 cup caramel dip |
1/2 cup chocolate syrup |
1/2 cup whipped topping (such as cool whip®), or more as needed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
3. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
5. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
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